D.O. BULLAS
ALCOHOL
14,5%
VARIETY
100% GARNACHA FINA
AGING
16 months in concrete tanks
12.95 €
Mediterranean climate is tempered by the altitude of the area with short but harsh winters with snow episodes and warm summers during the day and cool at nights so a factor that positively favors grapes quality.
The vineyards are located at an altitude about 600-900m above sea level. Agriculture with vessel training and loamy soils with good drainage.
Parcels protected by Sierra de las Cabras, there is several flora and fauna species that favors nutrients incorporation, also natural yeasts that will intervene in the vinification.
Elaboration method is very traditional mixing destemmed grapes with 50% of whole bunches.
Fermentation in limestone tanks from a quarry near the winery, with two daily pumping over. Maceration for an average of 10 days. After pressing, the wine passes through concrete tanks where it completes alcoholic fermentation and undergoes malolactic fermentation.
After a slight clarification bottling is made without filtering.
Intense and attractive rubie red color.
On the nose, fresh and ripe red fruit stands out with a great cleanliness and sharpness. On the palate it is fresh and light but with good structure. Balsamic with Rosemary, thyme and pine needles aromas. Easy and fruity wine to accompany our appetizers and dishes everyday.
Caravaca de la Cruz is a land of history, culture and wine, represented in the festivities of the Caballos del vino and the fiestas of the Santísima Vera Cruz. Legend has it (hence the tradition) that in the 13th century, the Templars managed to carry wine on their horses to the castle of Caravaca to prevent the people from drinking poisoned water.
